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Ackee
This Caribbean Sea view restaurant offers Jamaican specialties prepared by an all Jamaican team. Staying true to Jamaican cuisine, Ackee offers culinary experiences unique to Jamaica. The ackee, a fruit that is cooked and used primarily as a vegetable, is the national fruit of Jamaica, and plays a major role in the preparation of the country’s national dish: ackee and saltfish.
FRESH MARKET SALAD
MIXED GREENS WITH FRUITS, CHERRY TOMATOES AND FRUIT VINAIGRETTE
ACKEE & SALTFISH ON A BAMMY
ACKEE FRUIT, SALTFISH, SCOTCH BONNET PEPPER, TOMATO AND GARLIC ON A CASSAVA DUMPLING
FRIED SEAFOOD CAKES
TRADITIONAL SEAFOOD CAKE FRIED SERVED WITH AIOLI SAUCE
PEPPER SHRIMPS
SAUTÉED SHRIMPS WITH BUTTER OIL & JAMAICAN SCOTCH BONNET PEPPERS SERVED ON A SKEWER OVER PINEAPPLE
JAMAICAN SOUP OF THE DAY
PEPPER POT SOUP
WARM BEEF JAMAICAN SOUP
*Please note that menu offerings may vary during your stay due to seasonality, ingredient availability, or resort programming. We appreciate your understanding