JWB Steakhouse
Each aspect of a visit to JWB Steakhouse is designed to be much more than just a dining experience, it’s part visit to your small-town butcher and part theater. At JWB, guests are invited to step into the aging room where our restaurant team will gladly and carefully explain everything one needs to know about delicately aged cuts, of custom-raised northern Mexico and US beef as well as a selection of other artisan- raised proteins. Choose your cut, the size and once weighed, let our chefs do their magic.
JWB Steakhouse Menu
SHRIMP COCKTAIL
HOUSE COCKTAIL SAUCE, HORSERADISH, CITRUS YUZU SAUCE
SMOKED PROVOLETA CHEESE
SERVED WITH RUSTIC CHARCOAL-GRILLED PEASANT BREAD, ONION JAM, HEIRLOOM TOMATOES AND THYME CHIMICHURRI
SHORT RIB EMPANADA
SLOW - COOKED BRAISED SHORT RIB, YELLOW CHILI PEPPER SAUCE
ROASTED BEEF MARROW
GREMOLATA, FRIED LEEK
TUNA TARTAR
FLAWLESSLY HAND-SLICED WITH CAPERS, RED ONION, LEMON CURD, MUSTARD SEEDS, MALT VINEGAR, SARATOGA POTATOES
MUSHROOM GORDITAS
WITH COWBOY-STYLE BEANS, GUACAMOLE AND ROASTED LIME -CHILI SALSA
ARGENTINIAN CHORIZO
HOUSE CHIMICHURRI