
Dinner in the Room
Succulent duck breast carpaccio with fine herbs and frisée lettuce bouquet with cassis vinaigrette
Delicious warm lobster cream with quenel and nuts cognac
Tender Norwegian salmon filet with peach and honey glasse on a bed of fresh asparagus
or
Beef tenderloin with endives and eggplant Napoleon with rose mary fantasy essence
Tropical fruit mousse with mango coulis with run
Includes beverages
Service Charge & Sales Tax Included
All rates are subject to change and cannot be guaranteed until a full deposit is received
Prices valid for 2008