Suite Surprise Upgrade

Book Window: June 2 - July 31, 2015
Travel Window: June 5 - December 22, 2015
Terms & Conditions

El Dorado Maroma

  • *Reserve a Jacuzzi Junior Suite room and receive a free guaranteed unlimited suite upgrade upon arrival.
  • *NEW BOOKINGS ONLY. Does NOT apply to reservations traveling with groups or weddings.
  • Minimum guaranteed upgrade: one category.
  • Applicable when booking leading category only.
  • Karisma reserves the right to assign room upgrade to their discretion and availability. Limited inventory available.
  • Combinable with SEA SUN SAVE promotion.
  • Applies to US & Canada reservations.

Generations Riviera Maya

  • *Reserve an Ocean Front Luxury Jacuzzi Suite room and receive a free guaranteed unlimited suite upgrade upon arrival.
  • *NEW BOOKINGS ONLY. Does NOT apply to reservations traveling with groups or weddings.
  • Minimum guaranteed upgrade: one category.
  • Applicable when booking leading category only.
  • Karisma reserves the right to assign room upgrade to their discretion and availability.  Limited inventory available.
  • Combinable with SEA SUN SAVE promotion.
  • Applies to US & Canada reservations.

Azul Beach

  • *2nd child Free at Azul Beach in Family Suite and Family Swim Up Suite.
  • **Reserve a Deluxe Room and receive a free guaranteed unlimited suite upgrade upon arrival.
  • **NEW BOOKINGS ONLY. Does NOT apply to reservations traveling with groups or weddings.
  • Minimum guaranteed upgrade: one category.
  • Applicable when booking leading category only.
  • Karisma reserves the right to assign room upgrade to their discretion and availability.  Limited inventory available.
  • Combinable with SEA SUN SAVE promotion.
  • Applies to US & Canada reservations.

Star-Style Birthday Celebrations

Learn More

Sea Sun Save

Book Window: June 1 - July 31, 2015
Travel Window: June 1 - December 22, 2015
Terms & Conditions
  • New bookings only.
  • This promotion is combinable with Unlimited Events and Groups promo (Bride & Groom Stay Free promo).
  • Not combinable with any other rate discount.
  • Minimum 3 night stay.
  • No blackout dates.

Sea Sun Save

Book Window: June 1 - July 31, 2015
Travel Window: June 1 - December 22, 2015
Terms & Conditions
  • New bookings only.
  • This promotion is combinable with Unlimited Events and Groups promo (Bride & Groom Stay Free promo).
  • Not combinable with any other rate discount.
  • Minimum 3 night stay.
  • Applies Azul Fives - When staying 2 adults (2 children ages 12 and under stay free, or 2 Teens ages 17 and under stay free) in the 2 bedroom Essence Suite and onwards.
  • Azul Sensatori Mexico - When staying 2 adults (2 children ages 12 and under stay free) in connecting Luxury Jacuzzi Ocean View Suite.
  • Azul Beach – When staying adults (2nd kid ages 12 and under stay free) In the Family Suite and Family Swim up Suite.
  • First pays child rate*.
  • In Azul Beach kids free does not apply from July 25 – August 9, 2015.
  • No blackout dates.

Sea Sun Save

Book Window: June 1 - July 31, 2015
Travel Window: June 1 - December 22, 2015
Terms & Conditions
  • New bookings only.
  • This promotion is combinable with Unlimited Events and Groups promo (Bride & Groom Stay Free promo).
  • Not combinable with any other rate discount.
  • Minimum 3 night stay.
  • First pays child rate*.
  • No blackout dates.

Exclusive Sunday-Wednesday Travel Savings

Book Window: Open
Travel Window: Now - December 22, 2015
Terms & Conditions
  • Restrictions: 2-night minimum stay.
  • Applicable to all properties including Hidden Beach Resort, excluding villas.
  • Exclusive Savings apply only to the calendar dates marked in blue.
  • Valid for new bookings only.

Free Unlimited Private Events

Book Window: June 1 - August 31, 2015
Travel Window: June 1 - December 22, 2015 & June 1, 2016 - December 22, 2016
Inclusions:
  • 10 to 15 rooms get - two hour cocktail party (1 per stay)
  • 16 to 20 rooms get - three course dinner (1 per stay)
  • 21 rooms or more get - two hour cocktail event and three course dinner or lunch event (1 per day)
  • 50 or more - unlimited private events DAILY!
Terms & Conditions
  • Valid for USA market only.
  • In order to qualify for this promotion, the wedding ceremony must take place on a Monday, Tuesday, Wednesday, or Thursday. Not available: Friday, Saturday and Sunday.
  • This promotion is combinable with Bride & Groom Stay Free and our free wedding packages.
  • Minimum group size of 10 rooms.
  • $500 cancellation fee will apply to any event cancelled within 30 days or if less than 50% of the total guests confirmed show up to the event.
  • All private events must be requested to the wedding coordinator no later than 60 days prior to arrival and appear on final wedding detail sheet no later than 45 days prior to arrival. Events requested after this will not be confirmed.
  • Event location will be hotels choice and confirmed upon groups arrival to the hotel. Locations will be based on group size and availability. Hotel will not confirm event location in advance.
  • Promotion is only valid for group bookings who are not hosting a wedding on a restricted ceremony date. Groups that do have a wedding on a restricted ceremony date will not qualify for this promotion at all.
  • Qualified inclusions do not include items from previous tier. Ex: 16-20 rooms does not include two hour cocktail from the 10-15 room tier, etc.

All events must select from the menus provided below.

Private Cocktail events are max 2 hours and include hotels choice of assorted gourmet bites, beer, wine, soda and signature cocktail.

Private Lunch/Dinner events are a maximum of 3 hours and include a 3 course menu selected from Pick & Choose Menu only and include international open bar, coffee & tea.

Starters (pick one)
Salads:
  • Salpicon, of roasted duck crispy vegetables and fresh greens with truffle vinaigrette
  • Mozzarella, tomato & pesto Capresse
  • Fresh tuna Niçoise salad, vegetables and traditional trimmings
  • Spinach salad: Blue cheese, fresh grapefruit & pear, caramel nuts, honey mustard dressing
  • Beef Carpaccio cream of parmesan, arugula and balsamic reduction.
  • Lamb kebabs whit hummus, baba ganush, tzatziki sauce
Appetizers:
  • Lobster ¨Aguachiles¨: Lobster cucumber, chili, avocados and lime
  • Squash blossom and truffle cappuccino
  • Carpaccio of tuna, watermelon, snow peas, bean sprouts and nuts
  • Ceviche trilogy: Shrimp ¨Aguachiles, ¨ sea scallops and green chili fish
  • Mediterranean flatbread: Gorgonzola, sundry tomatoes, peppers, cherry tomato, basil, anchovies & apple
  • Crispy spring rolls with sweet & sour cucumber salad
  • Salmon tartar whit radish, mango, purple onion and shaves
Soups:
  • Cream of butter peas, Pancetta and white truffle oil
  • Roasted tomato and goat cheese soup with garlic oil
  • Caramelized onion soup, Gruyere cheese, croutons, onion sprouts
  • Potatoes & leek soup whit crispy prosciutto
Main Course (pick one)
  • Pan fried chicken breast, orange gravy, vegetable risotto and comfit Portobello mushrooms
  • Duck comfit, mashed sweet potatoes, glazed carrots, honey, cinnamon & star anise sauce
  • Salmon: Lime velouté, Bok Choy and sage ginger snow peas
  • Sea bass papillote, fresh vegetables, Mediterranean herbs
  • Braised pork fillet, green apple purer, apple sauce and arugula salad
  • Grilled beef fillet, noisette mashed potatoes, grilled asparagus and Hunting sauce
  • Stuffed mushrooms and goat cheese chicken breast with, carrot, green beans bouquet
  • Mahi-mahi Veracruz, fried and purer plantain and steamed butter rice
  • Pan fried chicken breast, Rosemary graten potato, roasted garlic sauce
  • Fresh salmon & sea bass duo, garden green bouquet and lemon butter cream sauce
  • BBQ ribs, warm cabbage salad and roasted potatoes
  • Grilled pork chop marinated in fine herbs oil
  • Angus beef skirt steak & red onion.

* $5 per person surcharge for two main entrée selections

Desserts (pick one)
  • New York cheesecake, red berries coulis
  • Warm pear Tatin, vanilla ice cream
  • Chocolate fudge, vanilla ice cream
  • Tiramisu
  • Apple strudel, caramel ice cream

Free Unlimited Private Events

Book Window: June 1 - August 31, 2015
Travel Window: June 1 - December 22, 2015 & June 1, 2016 - December 22, 2016
Inclusions:
  • 10 to 15 rooms get - two hour cocktail party (1 per stay)
  • 16 to 20 rooms get - three course dinner (1 per stay)
  • 21 rooms or more get - two hour cocktail event and three course dinner or lunch event (1 per day)
  • 50 or more - unlimited private events DAILY!
Terms & Conditions
  • Valid for USA market only.
  • In order to qualify for this promotion, the wedding ceremony must take place on a Monday, Tuesday, Wednesday, or Thursday. Not available: Friday, Saturday and Sunday.
  • This promotion is combinable with Bride & Groom Stay Free and our free wedding packages.
  • Minimum group size of 10 rooms.
  • $500 cancellation fee will apply to any event cancelled within 30 days or if less than 50% of the total guests confirmed show up to the event.
  • All private events must be requested to the wedding coordinator no later than 60 days prior to arrival and appear on final wedding detail sheet no later than 45 days prior to arrival. Events requested after this will not be confirmed.
  • Event location will be hotels choice and confirmed upon groups arrival to the hotel. Locations will be based on group size and availability. Hotel will not confirm event location in advance.
  • Promotion is only valid for group bookings who are not hosting a wedding on a restricted ceremony date. Groups that do have a wedding on a restricted ceremony date will not qualify for this promotion at all.
  • Qualified inclusions do not include items from previous tier. Ex: 16-20 rooms does not include two hour cocktail from the 10-15 room tier, etc.

All events must select from the menus provided below.

Private Cocktail events are max 2 hours and include hotels choice of assorted gourmet bites, beer, wine, soda and signature cocktail.

Private Lunch/Dinner events are a maximum of 3 hours and include a 3 course menu selected from Pick & Choose Menu only and include international open bar, coffee & tea.

Starters (pick one)
Salads:
  • Salpicon, of roasted duck crispy vegetables and fresh greens with truffle vinaigrette
  • Mozzarella, tomato & pesto Capresse
  • Fresh tuna Niçoise salad, vegetables and traditional trimmings
  • Spinach salad: Blue cheese, fresh grapefruit & pear, caramel nuts, honey mustard dressing
  • Beef Carpaccio cream of parmesan, arugula and balsamic reduction.
  • Lamb kebabs whit hummus, baba ganush, tzatziki sauce
Appetizers:
  • Lobster ¨Aguachiles¨: Lobster cucumber, chili, avocados and lime
  • Squash blossom and truffle cappuccino
  • Carpaccio of tuna, watermelon, snow peas, bean sprouts and nuts
  • Ceviche trilogy: Shrimp ¨Aguachiles, ¨ sea scallops and green chili fish
  • Mediterranean flatbread: Gorgonzola, sundry tomatoes, peppers, cherry tomato, basil, anchovies & apple
  • Crispy spring rolls with sweet & sour cucumber salad
  • Salmon tartar whit radish, mango, purple onion and shaves
Soups:
  • Cream of butter peas, Pancetta and white truffle oil
  • Roasted tomato and goat cheese soup with garlic oil
  • Caramelized onion soup, Gruyere cheese, croutons, onion sprouts
  • Potatoes & leek soup whit crispy prosciutto
Main Course (pick one)
  • Pan fried chicken breast, orange gravy, vegetable risotto and comfit Portobello mushrooms
  • Duck comfit, mashed sweet potatoes, glazed carrots, honey, cinnamon & star anise sauce
  • Salmon: Lime velouté, Bok Choy and sage ginger snow peas
  • Sea bass papillote, fresh vegetables, Mediterranean herbs
  • Braised pork fillet, green apple purer, apple sauce and arugula salad
  • Grilled beef fillet, noisette mashed potatoes, grilled asparagus and Hunting sauce
  • Stuffed mushrooms and goat cheese chicken breast with, carrot, green beans bouquet
  • Mahi-mahi Veracruz, fried and purer plantain and steamed butter rice
  • Pan fried chicken breast, Rosemary graten potato, roasted garlic sauce
  • Fresh salmon & sea bass duo, garden green bouquet and lemon butter cream sauce
  • BBQ ribs, warm cabbage salad and roasted potatoes
  • Grilled pork chop marinated in fine herbs oil
  • Angus beef skirt steak & red onion.

* $5 per person surcharge for two main entrée selections

Desserts (pick one)
  • New York cheesecake, red berries coulis
  • Warm pear Tatin, vanilla ice cream
  • Chocolate fudge, vanilla ice cream
  • Tiramisu
  • Apple strudel, caramel ice cream

Free Unlimited Private Events

Book Window: June 1 - August 31, 2015
Travel Window: June 1 - December 22, 2015 & June 1, 2016 - December 22, 2016
Inclusions:
  • 10 to 15 rooms get - two hour cocktail party (1 per stay)
  • 16 to 20 rooms get - three course dinner (1 per stay)
  • 21 rooms or more get - two hour cocktail event and three course dinner or lunch event (1 per day)
  • 50 or more - unlimited private events DAILY!
Terms & Conditions
  • Valid for USA market only.
  • In order to qualify for this promotion, the wedding ceremony must take place on a Monday, Tuesday, Wednesday, or Thursday. Not available: Friday, Saturday and Sunday.
  • This promotion is combinable with Bride & Groom Stay Free and our free wedding packages.
  • Minimum group size of 10 rooms.
  • $500 cancellation fee will apply to any event cancelled within 30 days or if less than 50% of the total guests confirmed show up to the event.
  • All private events must be requested to the wedding coordinator no later than 60 days prior to arrival and appear on final wedding detail sheet no later than 45 days prior to arrival. Events requested after this will not be confirmed.
  • Event location will be hotels choice and confirmed upon groups arrival to the hotel. Locations will be based on group size and availability. Hotel will not confirm event location in advance.
  • Promotion is only valid for group bookings who are not hosting a wedding on a restricted ceremony date. Groups that do have a wedding on a restricted ceremony date will not qualify for this promotion at all.
  • Qualified inclusions do not include items from previous tier. Ex: 16-20 rooms does not include two hour cocktail from the 10-15 room tier, etc.

All events must select from the menus provided below.

Private Cocktail events are max 2 hours and include hotels choice of assorted gourmet bites, beer, wine, soda and signature cocktail.

Private Lunch/Dinner events are a maximum of 3 hours and include a 3 course menu selected from Pick & Choose Menu only and include international open bar, coffee & tea.

Starters (pick one)
Salads:
  • Salpicon, of roasted duck crispy vegetables and fresh greens with truffle vinaigrette
  • Mozzarella, tomato & pesto Capresse
  • Fresh tuna Niçoise salad, vegetables and traditional trimmings
  • Spinach salad: Blue cheese, fresh grapefruit & pear, caramel nuts, honey mustard dressing
  • Beef Carpaccio cream of parmesan, arugula and balsamic reduction.
  • Lamb kebabs whit hummus, baba ganush, tzatziki sauce
Appetizers:
  • Lobster ¨Aguachiles¨: Lobster cucumber, chili, avocados and lime
  • Squash blossom and truffle cappuccino
  • Carpaccio of tuna, watermelon, snow peas, bean sprouts and nuts
  • Ceviche trilogy: Shrimp ¨Aguachiles, ¨ sea scallops and green chili fish
  • Mediterranean flatbread: Gorgonzola, sundry tomatoes, peppers, cherry tomato, basil, anchovies & apple
  • Crispy spring rolls with sweet & sour cucumber salad
  • Salmon tartar whit radish, mango, purple onion and shaves
Soups:
  • Cream of butter peas, Pancetta and white truffle oil
  • Roasted tomato and goat cheese soup with garlic oil
  • Caramelized onion soup, Gruyere cheese, croutons, onion sprouts
  • Potatoes & leek soup whit crispy prosciutto
Main Course (pick one)
  • Pan fried chicken breast, orange gravy, vegetable risotto and comfit Portobello mushrooms
  • Duck comfit, mashed sweet potatoes, glazed carrots, honey, cinnamon & star anise sauce
  • Salmon: Lime velouté, Bok Choy and sage ginger snow peas
  • Sea bass papillote, fresh vegetables, Mediterranean herbs
  • Braised pork fillet, green apple purer, apple sauce and arugula salad
  • Grilled beef fillet, noisette mashed potatoes, grilled asparagus and Hunting sauce
  • Stuffed mushrooms and goat cheese chicken breast with, carrot, green beans bouquet
  • Mahi-mahi Veracruz, fried and purer plantain and steamed butter rice
  • Pan fried chicken breast, Rosemary graten potato, roasted garlic sauce
  • Fresh salmon & sea bass duo, garden green bouquet and lemon butter cream sauce
  • BBQ ribs, warm cabbage salad and roasted potatoes
  • Grilled pork chop marinated in fine herbs oil
  • Angus beef skirt steak & red onion.

* $5 per person surcharge for two main entrée selections

Desserts (pick one)
  • New York cheesecake, red berries coulis
  • Warm pear Tatin, vanilla ice cream
  • Chocolate fudge, vanilla ice cream
  • Tiramisu
  • Apple strudel, caramel ice cream

Bride & Groom Stay Free

Book Window: July 1, 2014 - Open
Travel Window: December 23, 2014 - December 22, 2016
Terms & Conditions
  • This promotion is combinable with all current promotions and Early Booking bonus unless specified.
  • Minimum group size of 5 rooms.
  • Maximum 5 rooms free.
  • Blackout dates:
    El Dorado Royale - February 1 - March 31, 2015, February 1 - March 31, 2016
    El Dorado Maroma - December 23, 2014 - January 4, 2015, December 23, 2015 - January 4, 2016, February 1 - 28, 2015, February 1 - 28, 2016

Bride & Groom Stay Free

Book Window: July 1, 2014 - Open
Travel Window: December 23, 2014 - December 22, 2016
Terms & Conditions
  • This promotion is combinable with all current promotions and Early Booking bonus unless specified.
  • Minimum group size of 5 rooms.
  • Maximum 5 rooms free.
  • Blackout dates:
    Azul Beach - December 23, 2014 - January 4, 2015, December 23, 2015 - January 4, 2016, February 1 - March 31, 2015, February 1 - March 31, 2016, May 1 - 30, 2015, May 1 - 30, 2016
    Azul Fives - December 23, 2014 - January 4, 2015, December 23, 2015 - January 4, 2016
    Azul Sensatori Mexico - December 23, 2014 – January 4, 2015, December 23, 2015 – January 4, 2016, February 1 – 28, 2015, February 1 – 28, 2016

Bride & Groom Stay Free

Book Window: July 1, 2014 - Open
Travel Window: December 23, 2014 - December 22, 2016
Terms & Conditions
  • This promotion is combinable with all current promotions and Early Booking bonus unless specified.
  • Minimum group size of 5 rooms.
  • Maximum 5 rooms free.
  • Blackout dates:
    Generations Riviera Maya - December 23, 2014 – January 4, 2015, December 23, 2015 – January 4, 2016

Wedding Groups Early Booking Bonus

Book Window: July 1, 2014 - Open
Travel Window: 9 months prior to Wedding Ceremony date
Terms & Conditions
  • This promotion is combinable with Bride and Groom Stay Free & Groups promotion amenities, Free Unlimited Private Events.
  • Maximum of 30% rate discount per person, per night.
  • Minimum group size of 5 rooms. 3 night minimum stay.
  • Blackout dates: Feb 11-16, 2015 & Feb 10-15, 2016.

Wedding Groups Early Booking Bonus

Book Window: July 1, 2014 - Open
Travel Window: 9 months prior to Wedding Ceremony date
Terms & Conditions
  • This promotion is combinable with Bride and Groom Stay Free & Groups promotion amenities, Free Unlimited Private Events.
  • Maximum of 30% rate discount per person, per night.
  • Minimum group size of 5 rooms. 3 night minimum stay.
  • Blackout dates: Dec 23, 2014 - Jan 4, 2015, Dec 23, 2015 - Jan 4, 2016, Feb 11-16, 2015, Feb 10-15, 2016, March 28 - April 4, 2015, March 20 - April 26, 2016.

Wedding Groups Early Booking Bonus

Book Window: July 1, 2014 - Open
Travel Window: 9 months prior to Wedding Ceremony date
Terms & Conditions
  • This promotion is combinable with Bride and Groom Stay Free & Groups promotion amenities, Free Unlimited Private Events.
  • Maximum of 30% rate discount per person, per night.
  • Minimum group size of 5 rooms. 3 night minimum stay.
  • Blackout dates: Dec 23, 2014 - Jan 4, 2015, Dec 23, 2015 - Jan 4, 2016, Feb 11-16, 2015, Feb 10-15, 2016, March 28 - April 4, 2015, March 20 - April 26, 2016.

Savor & Save

Book Window: June 30 - July 6, 2015 Travel Window: June 30 - December 22, 2015

Savings up to 47%


Check Rates
Room Category Double Rack S&S $ off % off
Travel Date
Ocean Front Luxury Jacuzzi Suite        
06/30/15 - 08/16/15 $441 $243 $198 45%
08/17/15 - 10/31/15 $427 $226 $201 47%
11/01/15 - 12/22/15 $451 $248 $203 45%
Ocean Front One Bedroom Jacuzzi Suite        
06/30/15 - 08/16/15 $575 $316 $259 45%
08/17/15 - 10/31/15 $560 $297 $263 47%
11/01/15 - 12/22/15 $584 $321 $263 45%
Ocean Front One Bedroom Swim Up Jacuzzi Suite        
06/30/15 - 08/16/15 $641 $353 $288 45%
08/17/15 - 10/31/15 $627 $332 $295 47%
11/01/15 - 12/22/15 $651 $358 $293 45%
Ocean Front Two Bedroom Jacuzzi Suite        
06/30/15 - 08/16/15 $1,016 $559 $457 45%
08/17/15 - 10/31/15 $987 $523 $464 47%
11/01/15 - 12/22/15 $1,035 $569 $466 45%
Ocean Front Two Bedroom Swim Up Jacuzzi Suite        
06/30/15 - 08/16/15 $1,083 $596 $487 45%
08/17/15 - 10/31/15 $1,053 $558 $495 47%
11/01/15 - 12/22/15 $1,101 $606 $495 45%

Wedding Bliss, Carola Kiss

Book Window: May 5, 2015 - Open
Travel Window: May 6, 2015 - December 22, 2015
Terms & Conditions
  • 10+ rooms at Azul Beach Hotel along with Villa Carola must be booked.
  • 2 hour cocktail includes assorted gourmet bites, beer, wine, soda.
  • Free Wedding Package: Choose (1) from the following:
    1. Symbolic Wedding (Value of $950 USD)
    2. Wedding Ceremony (Value of $1,450 USD)
  • Cocktail:
    2 hours Cocktail
    Selection of Gourmet Bites
    International Bar
  • For up to 50 guests.
  • Guests above 50 charged at $10 USD per person
  • Minimum 4 nights of stay.
  • Valid for new bookings only.
  • In the event of last minute changes to reservations, the CANCELLATION POLICY will be enforced.
  • This promotion is combinable with the Early Riser promotion.
  • Note: Every night traveling outside the travel window will be posted and charged at the applicable rate.
  • This promotion can be changed or withdrawn at any time without written notice.
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