In this casual restaurant, you will find cuisine from around the world on the menus. Traditional Mexican dishes highlight breakfast, while family-style offerings and gourmet sandwiches highlight lunch. At dinner, there is an international menu plus five separate menus – the all-lobster menu (yes, it’s all included), South Beach Diet, vegetarian, low carb/low fat and chef’s choice menus.
Here the chefs grill steaks, fish, seafood and choice meat cuts in front of you on the thatched-roof terrace. Food is served still sizzling at your open-air table.
Oceanfront views highlight this restaurant offering a taste of the tropics. Fresh seafood, local produce and regional recipes are menu stand-outs. Mexican flavors and Caribbean flair make this dining option memorable.
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