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Little Eko Chefs presents only a taste of what Generations Riviera Maya has to offer for kids and families. The resort's popular Eko Kids Club features supervised activities for kids aged 4 to 12 years showcasing fun and educational activities with an environmentally-friendly twist. Eko Kids Club offers ball pits, indoor play structures, a movie area, craft station, library, gaming consoles, and more.
For infants and toddlers, the Baby Beach Lounges provide a shady respite from the sun complete with toys and nanny service, so that adults can enjoy some quiet beach time. Families with small children are also able to travel carefree by taking advantage of the resort's Gourmet Inclusive® baby amenities, including strollers, cribs, pack and plays, changing tables, monitors, bottle warmers, baby bathrobes, and more.
The Little Eko Chefs Weekend hosted by MasterChef Junior's Season 1 Winner, Alexander Weiss, is being offered complimentary to guests staying August 15 - 17, 2014 at Generations Riviera Maya. Little Eko Chefs will be available to all the resort's youngest guests each weekday from 4 - 5pm starting Monday, August 18.
Children will also have the opportunity to tour the Greenhouse and hand-select items to cook with. All Little Eko Chefs participants will be awarded a special certificate after completing the class - offering them a personal memento of their vacations and testament to their new gastronomic skills!
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The History of Chocolate Kids will start with the cacao bean and convert it with artisanal equipment into chocolate mixing with all the corresponding ingredients. Finished chocolate will be molded it into bars with Eko Kids wrappers.
Tamale Making Class In this fun class, kids will learn the process making both savory and sweet tamales in a corn husk or banana leaf before eating for lunch
Sushi Class Kids will learn the history of sushi before being taught how to properly fill and roll sushi
Shaved Ice This cool class (literally!) will teach kids how to shave ice themselves using natural fruit based toppings
Pasta Class Kids will learn how to make their own pasta dough and turn it into spaghetti and raviolis to share for dinner with your family
Mexican Tortilla Making From start to finish, kids will learn the entire process of tortilla making, including how to grind corn by hand, turning it into tortilla dough, forming tortillas in the press and even learning additional side products to create like tortilla chips, empanadas and sopes. Ole!
Mexican Sweets (Dulces Mexicanos) In this class, kids learn the history of and preparations in making these delectable unique Hispanic sweets
Greenhouse Harvest Kids will visit the nearby Greenhouse to pick tomatoes, bell peppers, cucumbers and herbs before bringing them back to the Eko Kids kitchen for garden fresh soup and salad making
Artisanal Ice Cream Making Kids will create their own mix of fruits to blend and mix before pouring into the ice container to be spun by hand until ice-cream is formed
A Taste of the Senses What you see is not what you taste! This interactive activity teaches kids that what is seen with our eyes can vary dramatically from what’s expected